Last week, Chef scholars from the UK Roux Scholarship and its founder, three star Michelin Chef Michel Roux, made a trip to New York to visit our preeminent culinary establishments, including Culinary Institute of America. They were also treated to a lavish Chef’s dinner at Per Se by the culinary luminaries Thomas Keller, Daniel Boulud and Jean-Georges Vongerichten. The highlight of the night was undoubtedly when Chefs Boulud, Vongerichten and Keller gleefully shaved truffles over each plate at the table, much to the thrill and delight of the UK Chefs.

The Dream Team Behind the Feast!